03 August 2010
Well like I said in my last post, I had a few queued up, and then I lost the queued post! So I'm going back a bit in the recipe annals, which is probably good since I recently discovered my lactose intolerance and haven't been cooking as much while I adjust. The recipe for this strawberry ice cream is just the one in the Cuisinart ice cream maker manual. I made it with really great fresh strawberries from the farmer's market, and I think what really makes the taste is that you use lemon juice. I upped the portion of milk to cream and it was still thick and delicious, which proves that with fruit ice cream, it really is mostly just the quality of the fruit!