13 April 2010
TWD: Swedish Visiting Cake
I just started muttering "My Swedish Visiting Cake brings all the girls to the yard..." I may be beyond help. Anyway, this cake was the Tuesdays with Dorie pick for today, and I found it absolutely delicious! I made it during that cold weekend of baking, which was perfect. The cast iron really does allow for a crisp crust, and though I left it in the oven on the long side to let the middle get golden, the bottom was still just a medium brown. The cake had a lovely dense, moist crumb, and like the Coconut Tea Cake it was really good for breakfast.