24 March 2011

From the Pantry: Bulgur Beanastroni

I think the bulgur in this variation on my Daddy's recipe may just kill the "oni" part, but I'm willing to live with this. This is a super-easy, super filling meal that's packed with protein. It may not look like much, but it's pretty tasty for healthy food. My trick was to start with the Trader Joes 17 legume mix, which has just about everything. I soaked the beans and got them simmering with oregano and a bay leaf, then towards the end, turned the heat up a bit and added a large sliced carrot and some chopped onion. Normally, Daddy throws some pasta in here, but instead once the veg was cooked I tossed in a cup of bulgur and took the pan off the heat, letting it soak covered for half an hour. At the very end, I added a drained can of garbanzo beans and another of diced tomato. I didn't even add salt, because I thought the bay and oregano were enough. A little bit of cracked pepper and you're good for two weeks of dinners!

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