27 November 2008

A Roast Event and a Diet

Greetings again!

I've decided to go ahead and post the nutloaf I made the other day that I'm entering in Waiter, There's Something in My Roast, hosted by Johanna at The Passionate Cook. It seems like a festive thing for a festive day. Now you may be asking, what does a nutloaf have to do with roast? Personally, I always called it a nut roast, but I got the recipe from Green Gourmet Giraffe, and she says loaf. Either way, I think it's about the closest vegetarian alternative to a roast, so here it is. This is so fabulously easy, and so incredibly tasty, that I may actually make it again, and that's rare for me. I don't know why, but I hardly ever make the same thing twice.


It's lovely and moist inside, but cripsy and browned outside, with plenty of spicy flavour from the pepper and the mustard. The only slight changes I made were seasoned breadcrumbs and coarsely ground pepper instead of peppercorns. I just blitzed the nuts in the food processor, threw it all in a bowl, into the pan, and done! Perfect for a very busy working holiday week. Speaking of the holiday, you're all going to think that I'm crazy (and maybe I am), but I've chosen today of all days to go on a diet again. Well, maybe not really a diet. The thing is, I'm happy with how I look, but I recognize that my diet is not at all balanced and that my weight is on an incline. I don't care that much, but I also don't want it to reach unhealthy, so I'm using Calorie Count to track my food intake (by the way, if anyone knows of a better site or program that tracks all nutrients including vitamins, allows you to input foods to create a recipe and analyze its nutritional value, and does a decent report of your nutritional intake over time, please let me know!) I'm basically trying to follow the food pyramid, and keep my vitamins high enough and my fats and sugars low enough. I want to live a long time, and at this rate I'll be dead at forty. I did pretty well today, though. I'm doing a 1600 calorie target, and I'm a little over 1300 now with room for another mini pain au chocolat for dessert! I haven't felt hungry much today, for which I have sweet peas to thank. Thank you, peas. Really, for me it's just a matter of eating something like a vegetable when the craving hits, but it does take a conscious effort to get in the recommended fruit and veg. Today I pretty much made the target, though my sugar was four times the recommendation. Oops? Maybe not so much with that pain au chocolat. I'll let you know how it goes.

4 comments:

Johanna said...

glad you liked the recipe and excited to see another nut roast in the WTSIM event (I have posted a chestnut nut roast). This one I have always called a nutloaf because Sarah Brown calls it a loaf but I often call them nut roasts too - and I agree this is a great one to make because so easy and delicious!

Johanna said...
This comment has been removed by the author.
thepassionatecook said...

you know, i had never heard of a nut roast but i welcome ANY vegetarian additions to my list of roasts! this sounds really delicious and i can't wait to try it. thanks for contributing to WTSIM!

nicisme said...

What a fantastic idea to enter this for WTSIM. I was wondering what the heck I could make as I don't do 'meat' roasts anymore. Well done Judith!