20 December 2008
Well You're Just Plum Crazy!
This particular dessert wasn't really a success, nor a failure. I got the recipe from Meeta, who served them with a sabayon (or zabaglione). The big difference is that I used the red plums, which are bigger, and so there wasn't much reduction/losing of shape/etc. The brandy did improve the flavour of the plums, though, and they were a tasty snack to have around. I think next time I will try David Tanis's White Wine Peaches and see if I have better luck.