It's Tuesday, so that must mean my camera's funky! This is kind of a placeholder post while it's still Tuesday, but the basic idea is that I loved the holiday bundt cake. I used sweet potato instead of pumpkin, almond extract instead of vanilla, and almonds instead of pecans, but it worked really well. Nice and dense and crumbly, with the tartness of cranberries and mild sweetness of apples. Very nice.
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