08 December 2009
They're far more appetizing than they look in this image, enough so that I ate 15 in two days, but I have to say that the recipe was kind of a pain. I always have this problem with shortbread, where the dough is too crumbly to work with and most of it ends up on the counter or floor. About half of my cookies were pieced together from crumbs, and I got 15 instead of fifty. Even with plastic I couldn't get an actual log shape, and it hardly held together when yolking, sugaring, and slicing, even after six hours in the fridge. The taste is mostly worth it, as I've been craving shortbread forever, but I wouldn't make it more than once a year. Check out all the other TWD bakers.