29 December 2009
Cookbook Review: Cornbread Gospels
This review is a long time coming, and I'm a little embarrassed because this is actually the best review copy I've received so far as a foodblogger. Way back in October 2008, I posted about an unfortunate cornbread experience. Soon after, cookbook author Crescent Dragonwagon contacted me about her book, Cornbread Gospels, and offered to send me a copy. I was really excited when I flipped through, because it's chock full of recipes for one of my favorite foods, and I really like the way it's organized by region so you both have an idea of what you're getting and can take a little tour of the cornbread world. Which brings me to my cornbread experience. So, a year later, after law school, I finally got around to actually making cornbread again. I thought I'd use some leftover buttermilk in a recipe, but ended up committing cornbread sacrilege. See, I'm from North Carolina, and I picked a recipe in the Yankee section of the book (technically "Northern Cornbreads," chapter two). The problem is, I've always loved sweet cornbreads, and none of the Southern recipes had quite enough sugar to be satisfying. So I ditched the buttermilk, got some half and half, and tried Durgin Park cornbread. Yes, not only Yankee, but Boston, even. And it was very good. Dense, sweet, maybe not the best cornbread I've ever had, but definitely satisfying. No recipe, because you can get the darned book for $10 on Amazon, and it's worth it. I noticed that Crescent has a book called Passionate Vegetarian, too, so I may have to take a look at that.