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22 January 2010
From the Pantry: A Slightly Shinier Beans and Rice
I must have been about five when I learned that beans and rice are the perfect protein complement. And when I'm trying to save money and get my nutrition in, they are definitely the way to go. This New Year's Eve, I ignored the black eyed peas wisdom and threw together this simple black beans and rice combination. One bag of boil-in-a-bag brown rice, one can of black beans, a healthy dollop of sour cream, a big shake of garlic powder, and a fair shake of paprika, and you've got this beans-and-rice medley. Sour cream makes everything worth eating.
Labels:
beans,
from the pantry,
original recipes,
rice,
sour cream
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