26 January 2010
TWD: Cocoanana Bread
This week, the TWD bakers are making Cocoanana Bread. This bread is chocolate to the max, almost more like a cake. I loved the taste, with the melty bittersweet chocolate chunks and my good Trader Joe's cocoa powder. It was a little thick and hard to work with with the hand mixer, but my little mixer persevered well. It was a little dry, and I think next time I'd do the optional melted chocolate in the batter to see whether that helps. The top is wonderfully moist and cakey, though. A hint for any banana breads: if you freeze your bananas once they get brown, you can stick 'em in the microwave for a minute per banana and then you'll have a warm, pre-mashed banana ready to go. Just cut the peel open and let your banana glop out into the bowl.