From the Pantry: Hilary's Super-Easy Peanut Butter Cookies

My friend Hilary is the sort of cook I would like to be--someone who walks into a grocery store, sees ingredients, and has an idea of what to do with them. Also someone who sees something on a foodblog and goes to the store that very night to get the ingredients. This is her recipe, the world's easiest freaking cookies ever. Okay they're more just a way to eat peanut butter straight without it sticking to your mouth, but I have no problem with that. It's a great go-to when you want cookies but don't want to work for them. You can bake one at a time, and just grab some dough when you're in the mood.

Hilary's Super-Easy Peanut Butter Cookies

1 cup peanut butter
1 cup sugar
1 egg

Stir. Bake cookies in the toaster oven one or two at a time, about 350 for about ten minutes or until the bottoms are starting to brown. You can also do it longer and they will become more solid and cookie-like, but dark. Leave the dough in the fridge and use at will.