24 August 2009

Comfort Food

What does comfort food mean to you? Meatloaf? Mashed potatoes? A big tray of sticky buns? I think that for most people, comfort food has roots in childhood. This scrambled egg and toast with butter combination is something that makes me think of my father, and breakfasts that were never spectacular but were warm and filling nonetheless. Most of my other comfort foods weren't something I ate much as a child though. Biscuits and gravy, grits, veggie pot pie, mac and cheese, grilled cheese... you may notice a carb theme, here.

Another major comfort food for me is chocolate cake. Dense, delicious, terrible for you chocolate cake, preferably with soda, which I rarely consume otherwise. This is the cake and root beer I mentioned plans to pick up for my blogaversary. Sadly, the vegan chocolate cake slice was not nearly as good as vegan cake normally is. There's just something about the icing that I usually love in vegan cakes, but New Pi didn't do too well with this one. Ah, well.

Before I moved, I had some puff pastry I needed to take care of, and I developed this comfortingly fatting pastry pocket for a tasty dinner treat. It's basically just rectangles of puff pastry stuffed with canned mushrooms, whole grain mustard, and cheese. Boy is it tasty! Sometimes I just need a little fat and salt to get me through my day.

1 comment:

Catalina said...

Yum!
I love puff pastry - that's a great idea for a stuffing.