24 August 2009
Restuarant Review: Miss Shirley's
I've been slacking on bringing my camera to restaurants lately. I wish I could show you the zucchini brie pancakes from the Golden West that I've been dying to recreate, or my very tasty eggplant with cabrales cheese sauce from La Tasca (sadly, the only really tasty thing on offer; the manchengo cheese was not that great, nor were the churros). But I did remember Friday morning, when I ate with my friend Jen at downtown Baltimore's breakfast-all-day place Miss Shirleys. They do lunch, as well, but I was far more enticed by their breakfast menu (and need to come back to order more!) I had fried green tomatoes, which were fabulous, and this veggie egg tower, which I had already dug into when I realised I should be photographing it. It's basically a variation on eggs florentine. Instead of an English muffin or cooked spinach, you have fresh spinach, tomatoes, avocado, and of course poached eggs and hollandaise. Delicious!