Featuring vegetarian recipes, food photography, stories, events, and conversation.
26 August 2009
I've been craving tacos for a while. This is really the easiest thing ever, not actually a recipe. I got some of those easy-to-stuff shells with flat bottoms, warmed them in the microwave, and stuffed them with warmed refried beans mixed with grated Cheddar. Then just a couple of torn pieces of lettuce and a little spoonful of sour cream and we have a happy camper! Yum.