It's time again for La Fête du Fromage, and this time I have something more exciting than grilled cheese for you. I'm showcasing two fruity cheeses, both of which appeared here previously in my wine & cheese tasting post:
These are both made by Ilchester, and you can see them a bit better here - like I said before, the Stilton with Blueberries is a little firmer and smoother than the Wensleydale with Cranberries, which is a crumbly, sharper cheese. I personally prefer the Stilton, which is sweet and mild and frankly unlike any plain stilton I've tasted, though I used to eat something similar with apricots in Ireland. I think the key is that it's a white stilton, as opposed to a blue. Anyway, both are lovely, especially with wine, but equally on their own.