Cookbook Review: Vegetarian Revenge

Recently, the publisher Purslane Press sent my a review copy of a book called Vegetarian Revenge. The book is geared towards low-fat vegetarian cooking, which isn't necessarily my personal focus (I care more about all-around nutrients than fat content). It does have a good selection of recipes, though, if you're looking to eat healthy, and nice full-color photos. I tried a balsamic roast onion recipe, which was easy and pretty tasty. I think next time I would've boosted the proportion of sugar to vinegar in the recipe, or maybe just used better vinegar. The onions were pleasantly soft, though, with a good flavor, and easy to eat. Thanks to Purslane Press for the book!