02 September 2008
I have a problem
If you're feeling a sense of dejà vu at the moment, no no, another problem. I think I'm addicted to foodblogs. I spend hours copying recipes into my database, and at least an hour a day bookmarking recipes to copy later. I look at so many posts a day that I almost never actually get to comment on them. If I weren't doing this, I could be reading books, or even having a social life! It's a teeny bit depressing sometimes. Anyway... I ended up bringing bulgur salad to the potluck for fear that börek would not turn out as anticipated. I'm getting somewhat frustrated that I have no idea whether my bulgur is fine, medium, or what, so here's a picture. Do people who purchase packaged and labelled bulgur have any idea?